A home-made dish from Xiaogong's hometown, Zhuxi, Hubei Province, has a unique taste. Next meal ~ -
It's just that braised pork is not greasy. My family's Dabao likes braised pork best. Today, I made a stewed pork for my children to satisfy their appetites. -
Super simple quick fried rice. It's very suitable for summer. Sour and spicy Kwai.
Favorite spicy cabbage, pork and tofu soup
Sea cucumber is nutritious, q-shaped, tender and smooth. It's not only delicious and delicious, but also nutritious with fragrant pork and favorite side dishes. -
It's very necessary to suffer in summer. For Sichuan people, cooking without chili is not called braised. Many years later, I went out to travel and heard about various kinds of red fever. As a result, I used the old to extract the color. There ... ...
Last time my aunt brought me the dried bamboo shoots from my hometown. The dried bamboo shoots are the special tender ones that my aunt dug on the mountain. I made some last night. I'll stew the braised pork today. Meat is what children like. Dr... ...
What's the best way to eat when you crave meat? It's braised pork, of course. It's red in color. It's soft and glutinous. It's full of oil. It's fragrant but not greasy. Enjoy it as soon as you can. -
When I was a child, I always set up a small stall on the street to eat a bowl of hot wonton. When I grow up, I can only order a bowl of wonton in all kinds of exquisite stores. I think what I eat is memory. In fact, what I forget is memory.
Braised pork has always been quite inedible for many people who want to lose weight. I always feel fat. Although it looks like it makes people salivate every time, I still dare not bite. This time, I finally made up my mind to make braised pork.... ...
Portal ready -
Ah ~ speaking of braised pork, I may like braised pork with Mei Cai best. The braised pork with Mei Cai has a special fragrance that I can't help but --
A pancake is a good match for a beautiful breakfast.
I fell in love with minced meat and eggplant pot when I was studying in Hunan. I always remember it when I went back to the north. Because I can't eat spicy food, I improved the casserole with minced meat and eggplant to make it into a stew. I f... ...